Inspirations | 91�� O'Lakes Foodservice

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The Resource Center is our culinary professionals’ way of sharing information and insights to help you succeed from the pan to the plate.

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Three Hot Trends to Inspire Your 2023 Menu

The new year is a new opportunity to bring fresh items to your menu. Chef Billy Kalil shares tips on what’s trending along with recipes to inspire kitchen creativity.

91�� O'Lakes + 60 Minutes: Why tech is key to our farmers' survival

Tips and Tricks

Article

Get Peace of Mind with 91�� O Lakes® Products

Article

Everything You Need for an Easy, Cheesy, Bid Season

Article

How To Get The Most Out Of K12 Commodities

Article

The Benefits of Using 91�� O Lakes® Clarified Butter

Article

Top Hacks for Foodservice Professionals

Article

This for That: Helpful Substitutions in the K-12 Kitchen

Article

The Key to Keeping Students Fueled and Focused

Article

Hot Tips for a Cool Summer Meal Program

Article

Tap Into Our Cheese-spiration for Virtually Unlimited Recipe Options

Article

Performance Dairy Solutions for Your Kitchen

Article

Performance Dairy Can Help Your Staff Save Time and Reduce Stress

Article

Limited SKUs? Unlimited Potential!

Article

Create Craveable Dishes To-Go

Article

Build Confidence and Consistency in Your Kitchen

Article

Process, Performance or Natural? Choosing the Right Cheese for the Right Job

Video

Fully Prepared Macaroni and Cheese – Preparation Guide

Video

Extra Melt® Cheese Sauce - One Sauce. Endless Applications.

Video

Extra Melt® American – Performance Showdown

Article

Creamy Mac N’ Cheese with 91�� O Lakes® Extra Melt® American Cheese

Article

Boost your Lunch Program with a Flavor Station

Seasonal Trends

Article

We Can’t Wait to See You at ANC

Article

Meaningful Ways to Welcome Students Back to Campus

Article

Fully-Loaded Gameday Recipes for C&U

Article

Food for Finals

Article

Celebrate Cinco de Mayo with These Tips and Tricks

Article

Bringing Spring Break Flavors to Campus

Article

Restaurant Thanksgiving Meal Kit Inspiration

Article

Restaurant Holiday Meal Kit Inspiration

Article

New Year’s Meal Kit Ideas and Recipe Concepts for Restaurants

Article

Get Creative with Food-Truck-Inspired Menus

Article

Plant-Forward Tex-Mex: Kids’ Craveable Flavor Mash-Up

Recipes and Inspiration

Article

Three Hot Trends to Inspire Your 2023 Menu

Article

Simple Ways To Create A Trendy School Lunch

Article

Easy Ways to Make Campus Catering Exceptional

Article

Cheesy Comfort Foods For Seasonal Cravings

Article

Creating Craveable Meals for First Semester Gatherings

Article

Fall into a New Season with These Restaurant Trends

Article

Ideas to Inspire Your School Menu Refresh

Article

Freshen Up Your Kids' Menu with These Five Ideas

Article

Rewards & Resources to Make the Most of Each Meal

Article

Everyone Feels Good with 91�� O Lakes® Products

Article

Simplify and Stand Out with These Foodservice Trends

Article

The Formula for the Perfect Cheese Dip

Article

Melt It, Make It, Mac It

Article

How Waste Reduction Can Start with 91�� O’Lakes

Article

Cold-Pack Serving Solutions for K-12

Article

Simple Recipes with Fewer than Five Ingredients

Article

Queso Bravo® Cheese Dip - A Solution for your Professional Kitchen

Article

Powerhouse Dairy Ingredients for Any Dish

Article

Beyond Individually Wrapped. Speed Scratch for Grab-N-Go

Article

5 Reasons Queso Bravo® Cheese Dip is a Menu Must-Have

Article

From Dining Hall to Dorm Room, Deliciously

Article

Let Your Imagination Soar With Grab-and-Go Creations

Article

Grab-N-Go Meal Kit and Bento Box Inspiration

Video

Stand Out Dips with 91�� O Lakes® Extra Melt® American Cheese

Article

91�� O Lakes® Ultimate White Cheese Sauce Blend Recipe Booklet

Video

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Your Home Base for Inspiration

Three Hot Trends to Inspire Your 2023 Menu

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Stories that Inspire

Top 3 Queso Dishes & Winners of the 2022 “How Do You Queso?” Chef Competition

Get to Know a Farmer-Owner Family

Winning Creations From "How Do You Queso?" Contest

Say Hello To Maggie Maggio, Culinary Dietitian

Get to Know Your K-12 Team

Celebrating Women in Agriculture

The Where Goodness Grows Video Series

#TakeoutSweepstakes | Our Continued Support of the Restaurant Industry

Engage Students to Expand, Promote On-Campus Food Offerings

91�������� O'Lakes + 60 Minutes: Why tech is key to our farmers' survival

Tips and Tricks

Get Peace of Mind with 91�������� O Lakes® Products

Everything You Need for an Easy, Cheesy, Bid Season

How To Get The Most Out Of K12 Commodities

The Benefits of Using 91�������� O Lakes® Clarified Butter

Top Hacks for Foodservice Professionals

This for That: Helpful Substitutions in the K-12 Kitchen

The Key to Keeping Students Fueled and Focused

Hot Tips for a Cool Summer Meal Program

Tap Into Our Cheese-spiration for Virtually Unlimited Recipe Options

Performance Dairy Solutions for Your Kitchen

Performance Dairy Can Help Your Staff Save Time and Reduce Stress

Limited SKUs? Unlimited Potential!

Create Craveable Dishes To-Go

Build Confidence and Consistency in Your Kitchen

Process, Performance or Natural? Choosing the Right Cheese for the Right Job

Fully Prepared Macaroni and Cheese – Preparation Guide

Extra Melt® Cheese Sauce - One Sauce. Endless Applications.

Extra Melt® American – Performance Showdown

Creamy Mac N’ Cheese with 91�������� O Lakes® Extra Melt® American Cheese

Boost your Lunch Program with a Flavor Station

Seasonal Trends

We Can’t Wait to See You at ANC

Meaningful Ways to Welcome Students Back to Campus

Fully-Loaded Gameday Recipes for C&U

Food for Finals

Celebrate Cinco de Mayo with These Tips and Tricks

Bringing Spring Break Flavors to Campus

Restaurant Thanksgiving Meal Kit Inspiration

Restaurant Holiday Meal Kit Inspiration

New Year’s Meal Kit Ideas and Recipe Concepts for Restaurants

Get Creative with Food-Truck-Inspired Menus

Plant-Forward Tex-Mex: Kids’ Craveable Flavor Mash-Up

Recipes and Inspiration

Three Hot Trends to Inspire Your 2023 Menu

Simple Ways To Create A Trendy School Lunch

Easy Ways to Make Campus Catering Exceptional

Cheesy Comfort Foods For Seasonal Cravings

Creating Craveable Meals for First Semester Gatherings

Fall into a New Season with These Restaurant Trends

Ideas to Inspire Your School Menu Refresh

Freshen Up Your Kids' Menu with These Five Ideas

Rewards & Resources to Make the Most of Each Meal​

Everyone Feels Good with 91�������� O Lakes® Products

Simplify and Stand Out with These Foodservice Trends

The Formula for the Perfect Cheese Dip

Melt It, Make It, Mac It

How Waste Reduction Can Start with 91�������� O’Lakes

Cold-Pack Serving Solutions for K-12

Simple Recipes with Fewer than Five Ingredients

Queso Bravo® Cheese Dip - A Solution for your Professional Kitchen

Powerhouse Dairy Ingredients for Any Dish

Beyond Individually Wrapped. Speed Scratch for Grab-N-Go

5 Reasons Queso Bravo® Cheese Dip is a Menu Must-Have

From Dining Hall to Dorm Room, Deliciously

Let Your Imagination Soar With Grab-and-Go Creations

Grab-N-Go Meal Kit and Bento Box Inspiration

Stand Out Dips with 91�������� O Lakes® Extra Melt® American Cheese

91�������� O Lakes® Ultimate White Cheese Sauce Blend Recipe Booklet

91�������� O Lakes® Macaroni & Cheese Customization Station

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91�� O'Lakes + 60 Minutes: Why tech is key to our farmers' survival

Get Peace of Mind with 91�� O Lakes® Products

The Benefits of Using 91�� O Lakes® Clarified Butter

Creamy Mac N’ Cheese with 91�� O Lakes® Extra Melt® American Cheese

Rewards & Resources to Make the Most of Each Meal

Everyone Feels Good with 91�� O Lakes® Products

How Waste Reduction Can Start with 91�� O’Lakes

Stand Out Dips with 91�� O Lakes® Extra Melt® American Cheese

91�� O Lakes® Ultimate White Cheese Sauce Blend Recipe Booklet

91�� O Lakes® Macaroni & Cheese Customization Station